Basic Knife Skills

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Basic Knife Skills. Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself). These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook.

Basic Knife Skills For Culinary Arts. Good knife skills help improve the quality of the food you cook by ensuring uniform cooking times and making it look nicer. Check out these illustrated examples of all the basic culinary arts knife cuts.

Basic Knife Skills. Learn how to chop properly with your knives! Check us out on Facebook! - Credits: MUSIC

Cooking 101: Basic Knife Skills. Have you practiced your knife skills lately? You damn well better hope so, pal. Choose Your Weapon: Paring knife? A paring knife is a small knife (2.5-4in or 6-10cm long) for delicate work such as peeling, de-veining shrimp, removing seeds from peppers, and cutting garnishes. Chef’s Knife? This is your all-purpose kitchen knife.

Basic Knife Skills. Master a few simple techniques to slice and dice like a chef. Good knife skills not only save time and effort, they keep you safe as well. In this video, you'll learn how to use a kitchen knife.

Basic Knife Skills: 5 Steps (with Pictures. Basic Knife Skills: There's no need to take a chefs course to learn how to use a knife properly, as long as you know how to hold a knife, you can cut all sorts of foods neatly and professionally, follow these simple steps and you can cut foods with ease and without c

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